…your affection that is.
I’m of the old breed that believes that the way to a person’s heart, not just a man, is through their stomach. So picture me frantically worming my way in there with some delish recipes. 🙂
Pinterest has delivered me with some all-time low recipes, but also some all-time highs, and this week we have had the joy of taste-testing two of the best recipes I have ever gotten off of the internet. One at a time though…
First things first- the best “fake-out take-out” Chinese meal I’ve ever made.
And I have tried to replicate a lot of Chinese take-out restaurant style meals. Most have turned out moderately to seriously unsuccessful. There’s just something missing. (Perhaps a literal ton of grease.)
So I skeptically pinned this recipe for “Baked Sweet and Sour Chicken” the other day…. I pined over it, but didn’t get my hopes up.
Then I took the plunge- I made it.
An boy oh boy, it was so good. We decided that if we served this at home with some egg rolls and homemade fried rice, we could easily fool guests and tell them we picked up take-out.
Try it. You’ll thank me for it, and I’ll weasel right into that heart, er stomach, of yours. 🙂